Why we prefer rice?

Brown rice It is rich in B vitamins, so it is beneficial for the nervous system, helping to relieve mental depression. Can be used as an adjunct in the treatment of excessive thirst, in diarrhea, nausea and diabetes. It also has antiparasitic effect (3 tablespoons brown rice raw food alone chewing well as the first meal of the day helps eliminate parasites).
It can be tea fried rice (a pan put the rice and keep the fire until it turns a dark brown color, then add water and boil for 20 minutes) as a remedy for infants who can not tolerate milk .
Basmati Rice fragrances and it is much lighter than other types of rice, suitable for disease "wet" (overweight, edema and other conditions of stagnation).
Rice încoltIt It is a common herb in Chinese medicine. Its properties include heat neutral and sweet taste. It is used to treat digestion "lazy", reduced appetite (spleen, pancreas deficiency) composed of starch and non-digestible food stagnation. It helps reduce lactation and is helpful for nursing mothers with breast tenderness, swollen. Sprouted rice loses much of its therapeutic value when cooked excessively.
Sweet rice contains more protein and fat than any other type of rice. It is easy to digest, especially when placed in traditional Japanese food known as "mochi". As properties, its thermal nature is warm, sweet taste; it is slightly astringent and can be used in cases of frequent and excessive urination, spontaneous sweating and diarrhea.
Wild rice It is rich in minerals and proteins, being a food that offers the body resistance in the cold climate, by conserving heat in the inner area of ​​the body.
The thermal nature is cold; sweet and bitter taste; good diuretic and detoxifier with beneficial effects on the kidneys and bladder.