DISSEMINATION OF THE 2^nd STAGE RESULTS

Papers:

• Mihaela Cotârleț, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim, Tribiotic kefir production from bovine colostrum using artisanal and selected starter cultures, manuscript submis la CyTA – Journal of Food, cod submitere TCYT-2019-0228
• Alexandra Gaspar-Pintiliescu, Anca Oancea, Mihaela Cotarlet, Aida Mihaela Vasile, Gabriela Elena Bahrim, Sergey Shaposhnikov, Oana Craciunescu, Elena Iulia Oprita, Angiotensin-converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum, 2019, International Journal of Dairy Technology, Early Access: OCT 2019, DOI: 10.1111/1471-0307.12659
• Mihaela Cotârleț, Aida Mihaela Vasile, Alina Mihaela Cantaragiu, Alexandra Gaspar-Pintiliescu, Oana Craciunescu, Anca Oancea, Angela Moraru, Ionuț Moraru, Gabriela Elena Bahrim, Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts, The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, 2019, 43 (1), 54-68, DOI: 10.35219/foodtechnology.2019.1.04

Communications:

1. Gabriela Elena Bahrim, Aida Mihaela Vasile, Mihaela Cotârleţ, Cultură starter artizanală, produs liofilizat din granulele de chefir de lapte, 2019, UGAL INVENT-Salonul inovării şi cercetării, 16-18 Octombrie, Galaţi
2. Gabriela Bahrim, Georgiana Horincar, Mihaela Cotârleț, Aida Vasile, Oana Craciunescu, Anca Oancea, Nicoleta Stănciuc, Gabriela Râpeanu, Iuliana Aprodu, 2019, Yarrowia lipolytica as valuable workhorse for postbiotics production, 2nd ICGEB Workshop “Modern Biotechnological Advances For Human Health – BAHH”, 28-31 Mai, București. România
3. Gabriela Elena Bahrim, Mihaela Cotârleț, Alexandra Gaspar-Pintiliescu, Oana Craciunescu, Anca Oancea, Aida Mihaela Vasile, 2019, Tribiotics design from bovine colostrum as a couple of multiple metabolic activities of the artisanal and selected cultures, 10th Probiotics, Prebiotics &New Foods, Nutraceuticals And Botanicals For Nutrition & Human And Microbiota Health Congress, 8-10 Septembrie, Roma, Italia
4. Utoiu E, Gaspar A, Craciunescu O, Sanda C, Oprita EI, Oancea A, Moraru A, Cotarlet M, Mustatea G, Shaposhnikov S, Bioactive peptides from colostrum fermented with enhanced kefir consortia: biochemical characterization and specific biological activity, Agriculture for Life, Life for Agriculture 2019, AgroLife 2019, 6-8 June 2019, Bucharest, Romania
5. Anca Oancea, Ionut Moraru, Gabriela Bahrim, Oana Craciunescu, Alexandra Gaspar-Pintiliescu, Viorica Coroiu, Mihaela Enache, Angela Moraru, Florin Oancea, A new nutraceutical product prepared by colostrum fermentation biotechnology, 2nd ICGEB Workshop “Modern Biotechnological Advances for Human Health – BAHH”, 28 – 31 May 2019, Bucharest, Romania
6. Anca Oancea, Elena Utoiu, Teodora Ciucan, Oana Craciunescu, Alexandra Gaspar-Pintiliescu, Viorica Coroiu, Ana Maria Stanciuc, Laura Mihaela Stefan, Comparative studies concerning the bioactivity of peptides obtained by kefir-kombucha fermentation of bovine colostrum, 10 th PROBIOTICS, PREBIOTICS &NEW FOODS, NUTRACEUTICALS AND BOTANICALS FOR NUTRITION & HUMAN AND MICROBIOTA HEALTH CONGRESS, 8-10 Septembrie 2019, Roma, Italia

Patent demands:

1. Gabriela Elena Bahrim, Aida Mihaela Vasile, Mihaela Cotârleţ, Artisanal starter culture, lyophilized product from kefir grains) – patent demand A / 20470/05.08.2019, gold medal at INFOINVENT, XVI nd ediition, 20-23 november 2019, Chişinău, Republic of Moldova.
2. Angela Moraru, Ionut Moraru, Gabriela Elena Bahrim, Aida Mihaela Vasile, Mihaela Cotârleţ, Anca Oancea, Process for fermentation of colostrum with enhanced kefir granules, Patent demand no. A/00826/28.11.2019

SEM microscopy images showing lactobacilli adhered to the intestinal epithelial cells membrane in the presence of peptides from fermented colostrum.

Appearance of freeze-dried kefir starter culture

SEM image of fermented product obtained by kefir fermentation with artisanal lyophilized starter culture.

Colostrum fermentation technology

DISSEMINATION OF THE 3^nd STAGE RESULTS

Papers

Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim, Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures, 2020, CyTA – Journal of Food, 18:1, 274-280, Received 28 Oct 2019, Accepted 13 Mar 2020, Published online: 27 Apr 2020

Mihaela-Aida Vasile, Mihaela Cotârleţ, Gabriela-Elena Bahrim, Metabolic functionality of the synergistically ameliorated consortium based on wild kefir grains and selected microorganisms for bovine colostrum fermentation, in press in Innovative Romanian Food Biotechnology, Vol. 19, 2020

Alexandra Gaspar-Pintilescu, Angela Moraru, Anca Oancea, Iulia Oprița, Elena Uțoiu, Teodora Ciucan, Laura Mihaela Stefan, Ana Maria Stanciuc, Ana-Maria Seciu-Grama, Gabriela Bahrim, Florin Oancea, Functional food produced from colostrum by fermentation with enhanced micro-organisms consortia, send for publication at Foods, MDPI, 2020 IF= 4,092 (under evaluation)

Communications

Ionuț MORARU, Angela MORARU, Anca OANCEA, Alexandra GASPAR-PINTILIESCU, Viorica COROIU, Laura Mihaela STEFAN, Andreea IOSĂGEANU, Teodora CIUCAN, Daniela ILIE, Cătălina SANDA, Ana-Maria SECIU-GRAMA, Nutraceutical and cosmeceutical products containing low molecular weight peptides from fermented colostrum, “Priorities of Chemistry for a Sustainable Development” – PRIOCHEM XVI, 28-30 October, Bucharest, 2020

Patent demand

Anca Olguta Oancea, Lucia Moldovan, Oana Craciunescu, Laura Mihaela Stefan, Andreea Iosageanu, Ionut Moraru, Gabriela Elena Bahrim, Cosmeceutic composition with moisturizing, protective and emollient effect, OSIM.