Amrita-Vitality of the five energy cores

Recently, Pro-Natura launched on the market, product nutritional supplements amrita, a tonic action on the entire body what nourishes the vitality of the five boxes at energy: kidney, liver, heart, stomach and lungs.

These organs relates in accordance with the "theory of the five elements" in TCM (Traditional Chinese Medicine) combine the elements of nature: Earth, metal, water, wood and fire forming the five energy cores (1. Earth-spleen, pancreas, stomach 2. metal-lungs, intestine thick 3. water-kidneys, bladder 4.-liver, gallbladder 5. fire-heart, small intestine), which influnteaza each other through cycles of creation manifest contaminating, and control. (see Figure 1)

Considered the main treasure of the health system, Jing-along with your Qi is the energy system of the body; represents the source of energy for the reproductive system, youth, the psycho-motor development, optimal function of the immune system, mental energy, stamina, regeneration and longevity (proven fact of Japanese researchers by increasing the sizes of product management lunigimi Telomere beekeeping). There are hereditary and acquired jing jing, and in the case of a deficiency can be corrected through the administration of amrita.

-Probiotic-prebiotic postbiotice-enzymes-antioxidants

Known as the "food of the gods", amrita is obtained through a special technique of aerobic and anaerobic fermentation of pollen in cultures of kombucha, which mimic biological processes through which the bees produce păstura (bee bread), the surface layer of the exine and indestructible intina of pollen proteins, releasing the oligopeptide and all essential amino acids and neesentiali, adding an enzyme especially rich package; flavonoids, polyphenols, phytosterols, auxine and nucleic acids, essential vitamins and minerals: contains a full range of nutrients with active therapeutic principles.
-images from the microscope with pollen and pastura = >

1. Composition Kombucha
   

   a) Bacteria: Bacterium gluconicum, Bacterium xylinum, Acetobacter xylinum, Acetobacter xylinoides, Acetobacter Ketogenum, Acetobacter aerobic , Pediococcus anaerobic, Lactobacilus aerobic.
   b) Yeasts: Saccharomyces boulardi, Saccharomycodes ludwigii, Saccharomycodes apiculatus, Schizosaccharomyces pombe, Zygosaccharomyes, Saccharomyces cerevisiae, Brettanomyces.
   c) Nutrients: Acetic acid, acetoacetic Acid, propyl Ester benzoic acid, Benzonitril Acid, Butanoic Acid, caffeine, citric Acid, decanoic acid, Cyanocobalamin, ethyl acetate, d-gluconic acid, Fructose, glucose, acid, itaconic acid, hexanoic acid, 2-keto-acid gluconic acid, 5-Keto-gluconic, lactic acid, 2-Keto-3-deoxi-gluconic, NIACINAMIDE, nicotinic acid, Pantothenic acid, fenetil alcohol, phenol, 4-ethyl-, gluconate 6-PHOSPHOFRUCTOKINASE, propionic acid, octanoic acid, oxalic acid, riboflavin D-zaharic acid (gluconic acid) succinic acid, thiamine, plus 40 other esters of acids in miserly.
   d) Enzymes: Superoxide-dismutase, Glutathione-peroxidase

2. Pollen composition

Carbohydratesas reducing sugars, in the amount of 20-40%, of which: a) poleină; b) glucose-3.27-34,62%; c) fructose-3.19-43,84%; d) lactose; e) rafinoză; f) stochiloză; g) sugars ribose, and nereducătoare: 20% or more. In the pollen has been revealed the starch, dextrin, cellulose.

Lipids: up to 20%, as fatty acid esters: oleic, linoleic, linolenic, palmitic, stearic, arachidonic. Bee Pollen also contains small amounts, but essential, sterols. Most types of pollen under 0.5% contain plant sterols, and they are required in the metabolism of cholesterol by the bees. Rithish studies and Associates (1985) have pointed out the complexity of this components present in poliflorale mixtures of pollen collected by bees.

Organic acids: citric, tartaric, malic, succinic, malonic, aconitic, giberelic, adipic, fumaric, indolil, alfa-cetoglutaric and two nucleic acids RNA and DNA in pollen in plentiful. In fact, this is true for any substance capable of reproduction.

Proteins from pollen represents 11-45% in their structure consisting of all the essential amino acids and non-involved in nutrition. Biological value of high pollen result from the important and varied content in essential amino acids essential to life.

Amino acid content:
a) essential: isoleucine-4.50%, Leucine-6.70%, lysine-5.70%, methionine, phenylalanine-1.80%-3.90% 4.0%, threonine-tryptophan-1.30%, valine-5.70.
b) Neesentiali: arginine-5.70% Histidine-2.40%.

Nitrogenous substances: xantina, hipoxantina, geranina, trimetilamina.

Vitamins: of) all the fat-soluble vitamins (A, D, E, K); b all B vitamins); c) vitamin C.

Pigments: lies in the diversity and stimulates an almost impossible to list, depending on the nectariferă flora; between them lies the siirutina, which increases resistance capillary vessels. Vitamins present in pollen concentrations and therefore justifies the use of this product as a dietary supplement, in addition to playing the role of enzymatic cofactors, and many other essential roles in the smooth functioning of the body. It was found that pollen is an important vegetable source of vitamin B₁₂consumers, whose role is well known as animal protein factor with an extremely high biological activity.

Minerals: sodium, potassium, nickel, titanium, vanadium, chromium, zirconium, beryllium, phosphorus, boron, iodine, zinc, lead, silver, gold, arsenic, plutonium, gallium, strontium, barium, uranium oxide, Silicon, aluminum, magnesium, manganese, molybdenum, copper, calcium, Silicon, sulfur, chlorine, iron, barium, tungsten, Palladium, Iridium, Platinum, cobalt, cadmium. The abundance of pollen is of particular importance, some components of proteins, phospholipids, and others of the others being coenzymes. Nickel seems to be particularly associated ribonucleic acid; protects the structure distortion of ribozomilor heat and activate some enzymes. Nickel deficiency produces alterations in the ultrastructure of the liver and alters the level of cholesterol in the liver. Selenium, present in pollen is essential component of the enzyme Glutathione peroxidase, which is required for the protection of red blood cells (red blood cell) and other tissues from damage caused by peroxides; It is an activator of vitamin e.

Enzymes: a complex of enzymes: amylase, protease, invertaza, lipase, phosphatase, catalase, lactase.

Other constituents you have pollen: ribose and deoxyribose sugar backbone; Pectin (the exină and intină-with peristaltism role), lignines, pulp-0.5-4.9%, ash-0,9-7%, inositol-growth factors for plants and animals in the form of phosphates or phospholipids) as part of some substances with antibiotic nature.

Health benefits

1. Kombucha Contains Biocompusii on help the body in certain pathological. Help the liver via glucuronic acid, which has the effect of restoring his. The intestine help the smooth functioning of the system especially due to gastric microflora. Due to its high content of polyphenols, has a strong antioxidant effect. "

2. Pollen There is scientific evidence that shows that the pollen has a multitude of effects, anti-inflammatory, anti-cancer and anti-arthritic, but also in many other medical conditions, including: varicose veins, elevated cholesterol and triglycerides, impotence, infertility, fatigue, anorexia, obesity, constipation, diarrhea, hypertension, depression, prostatitis, scar formation in the skin, and recovering in convalescence.

Amrita is superior because of its active principles what pollen is absorbed faster resulting in superior therapeutic effects.

1. the process of fermentation and the addition of enzymes from pollen allergens annihilates factors, making it usable including persons posing therapy hypersensitivity reactions;
2. through the fermentation inhibited germination of pollen;
3. has a pH close to that of the human body; Ph =
4. during the fermentăriise destroyed the walls of the pollen grains, giving the body the whole arsenal of nutrients, energy and biostimulente (especially when the patient presents digestive dysfunction, can't capitalize in full the offered by pollen);
5. sucrose from pollen turns into monosaccharide that can be more easily assimilated;
6. lactic acid benefactor appears, absent in pollen;
7. increasing the amount of vitamin K;
8. It has a superior enzyme bogătie pollen and much more available for human beings;
9. contains some elements still unidentified;
10. comprising living cell cultures (probiotics).