Bon appetit x 60/90cps

Ingredients: Ginger Rhizome (rhizoma Zingiberis pulvis) 0, 020g/SPC; Sea buckthorn fruit powder (pulvis Hippophae fructus) 0, 030g/SPC; atomized from quail egg Japanese 0, 020g/SPC; zinc sulphate powder 0, 005g/cps (1, 25 mg Zn^{2 +}).

Stimulus nervine, fortified, mineralizing.

Principles Ginger rizomuluand stimulate gastric secretion and increased appetite. Fruits of Sea buckthorn and atomizatul from Japanese quail egg they are rich in vitamins (A, C, B complex, E) and minerals (especially calcium and iron), reducing the State of body weakness and encouraging proper conduct of the normal metabolic processes; vitamins and minerals are directly involved in the activity of enzyme in the metabolic and chains in reducing oxidative stress; maintain well-being. Zinc the enzyme is involved in cofactor biosynthesis of nucleic acids and proteins. Product increases appetite and contributes to the need for vitamins and minerals necessary for the body's health.

Method of administration
1cps x 3 per day, after meals, with a glass of water or plain water, Pi for a period of 3 months.

Dr. Ionut Moraru proposes associating the product Bon Appetit ® with other natural products:

1. stimulus nervine: Gentian;
2. fortified mineralizing Sea buckthorn Syrup &: Royal Jelly/Syrup & Calcium vitamin c. panorama II