Balsamic Kombucha & Schisandra

Ingredients: o meeting Kombucha, Otets the more, Schisandra, Astragalus, Rehman, Maces, spices (ginger, pepper, basil, chilli).

Kombucha vinegar can be considered a true elixir of a healthy life.
The product is obtained by fermentatia, on a substrate composed of a multitude of plants rich in active principles.

Presents a delicate taste, rich and intense, a vinegar which is distinguished by a complexity of perfumes and through a special flavor.

Recommended for salads, sauces and other dishes; It can be consumed and the dilution with water and sweetened with honey.
Balsamic vinegar with Kombucha must be kept in a cool and dry place.

Administration: adults: 2 tablespoons per day, children: 2 tsp/day with 1-2 minutes before lunch and evening meals,
for 4-6 weeks

KOMBUCHA-The Miracle Of Nature!
What is kombucha?
Vinegar-based kitchen, possessing multiple therapeutic virtues.