Did you know that salt ...?

Healthy lifestyle

Salt is from reaching an item rather than a detrimental benificial due to its processing, ultra, as in the case of sugar, vinegar and macaroni.

In Ayurvedic medicine is considered as one of the most important elements for strengthening energy (leading to hostility in case of overdosage).

In Chinese medicine it is food substance with the strongest action "lineage". Nature Yin strengthens digestion contributes to the formation of hydrochloric acid in the stomach.

To the Chinese, excess salt leads to greed. Salt is a food that "cools" the body directing the energy inside and at the bottom, as plants in the winter send roots more deeply, into the ground;

It has a tonic on the renal fluid lodge; It has detoxifying properties and can be used in case of intoxication; in the case of blood intoxicarii with skin eruptions or changes the energy aura can be used with the salt baths, therapeutic cleansing crystals of negative energies being made with saline solution.

Salt presents paradoxical action "strengthening" the arteries, but also relaxation of muscles, lymph nodes or glendei. Salt ii corresponds, as emotion, fear and nesecuritatea. Our desire for emotional security manifest themselves by eating salt, excess salt destroys the "kidney" and give the feeling of fear.

Salt draws water and therefore her presence creates tension in arterial blood vessels, excess salt being contraindicated in hypertension. Reaction to salt varies from person to person, so that the minimum amounts of salt in some people can cause massive swelling, while the others have no signs. Salt tolerance is individula.

Health is the balance of salt and potassium, which is why people who work hard and sweat (losing sodium, potassium and water) can eat more salty, but to add and juices containing potassium (e.g., Tomatoes).

In Chinese medicine the suitable salt cosumul far nourishes the kidney, while excess il destroy; leading to weakening of bones and blood deficiencies and heart-mind.

The average consumption of salt is required for 3 g/day but in modern diets is reached an average value of 15-17 g/day; This plus the use of salt in the form of exquisite produce metabolic disorders.

We strongly recommend the use of unrefined salt power and in normal amounts, the origin of the sea salt is where concentrations of chlorides of sodium and other salts are similar to those in our blood (harmony). Natural salt has to be gray and large crystals.

As a salt crystal structure, as at the level of the spirit and mind produces clarity.

Thanks to chimizarii agriculture, salt content varies greatly; due to this fact the consumption of salt varies from individual to individual.

Foods such as meat and cereals are through processing, shaper of the acid pH of the blood.

Diets high in fat and hiperproteice plus large quantities of purified salt are harmful while the positive properties of salt detoxification, alkalinization and fining.
Diets high in salt producing symptoms of calcium carentei with heart, arteries, bone, nerves, kidneys and muscles.

In case of ingestion of exquisite sweets and alcohol, the amount of salt consumed must be drastically reduced.

A sodium-potassium balance ensures a balanced acid-alkaline.

Lowering potassium in relation to sodium leads to loss of muscle tone; Unlike sodium, potassium cause the erection energy and expressing them.

Therefore it is strongly recommended the consumption of cereals, fruits and vegetables and avoiding foods rich but refined/processed, which could lead to the loss of potassium (< 70%).

The first life forms evolved from the salty ocean under conditions of hypoxia while evolved forms have used more potassium and oxygen.

A hallmark of tumors is metabolizing in hypoxia, hence the tendency of some in the utulizarea in alimntatie products with high concentrations of potassium and low in sodium chloride.

Salt is also an antidote to all forms of radiation: UV, electromagnetic, microwave, range, etc. which form ' smogu "electric thousand times stronger in cities than in the countryside and that leads to an increased salt consumption instinctual in eating.

Crystalline salt of nature turn into mental clarity for the consumer.

Salt interrelates with the simple forms of life in the ocean and we can connect directly with our primitive origins, but an imbalance through an excess of sodium and potassium can develop tumors and cancers.

Excess salt can lead to high blood pressure, swelling, ulcers, damage to the kidneys from absorbing nutrients and calcium, osteoporosis, diseases of the nervous systems: muscular and bloodstream.