Chaga

Ingredients: The fungus powder Chaga (Inonotus obliquus) 50 g.

Fungus Chaga grow mainly in the forests of Northern Siberia and differ from the majority of face fungus through biological cycle or, increasingly on the bark of birch trees at maturity, which allows extracting nutrients from their lifeblood; The rich content of minerals (potassium, magnesium, calcium, iron, manganese, zinc, sodium, Silicon, etc.), fiber, organic acids (formic, acetic, vinyl, etc.), polysaccharides, lignin, phenols and triterpenoid acids.

It is used for hundreds of years by native populations populations, proving to be an excellent factor for maintaining the body's vitality.

Usage: 1 level teaspoon in the morning on an empty stomach with 100-200 ml of water, tea or mixed into yogurt, 10 days/month for 2-3 months.